In order to deliver our fresh, gourmet soups with no additives or preservatives, we use a little mother nature and a little physics.
Once we have crafted our culinary creations, we pour our soups into cook-chill barrier bags at temperatures exceeding 180 degrees.
This creates an environment which inhibits bacterial growth in the final packaging which is delivered directly to you, our customers.
We then heat-seal the bags at 180 degrees to lock in our delicious flavor and keep out unwanted bacteria.
After our soups are heat-sealed, we chill our soups from 180 degrees to less than 45 degrees in about an hour and a half.
While this takes extra steps in the cooling process, it greatly reduces any chances of bacterial growth. This technique delivers the
highest quality of soup with an extended shelf life with no additives or preservatives.
If you are interested in our process or would like to take a tour of our kitchen, please let us know. We enjoy showing off our facility.