Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Vegetable Posole Soup This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Summer Squash, Buttermilk Bisque This soup's light and delicate flavor comes from fresh
summer squash, a touch of buttermilk, fresh mint and a pinch of Parmesan cheese!
Green Split Pea Soup with Basil Think green! Green split peas and zucchini are simmered together with garlic and fresh basil.
Feel free to give in to temptation, it's great for you.
Tomato Basil Bisque with Ricotta Cheese Zesty tomatoes are cooked with fresh basil, balsamic vinegar and a balanced blend of spices,
then blended to a creamy perfection with ricotta cheese.