Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Zucchini Parmesan Bisque This light bisque is a lightly simmered melange of fresh zucchini, onion with a touch of potato and parmesan cheese. Finished with a touch of cream, Zucchini Parmesan
Bisque makes the perfect meal.
Tuscan Vegetable Soup with Pasta Tomatoes, fresh zucchini, roasted garlic and pasta are simmered
in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.
Green Split Pea Soup with Basil Think green! Green split peas and zucchini are simmered together with garlic and fresh basil.
Feel free to give in to temptation, it's great for you.
Vichyssoise This traditional French-inspired soup is typically served cold, but can also be heated and
enjoyed on a cool summer evening. We simmer red potatoes with onions, leek, garlic, green onion and a touch of sour cream
for a bright, fresh flavor.