Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Tuscan Veggie Soup Tomatoes, fresh zucchini, garlic and green onion are simmered
in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.
Chipotle Potato Soup Hearty red potatoes are blended with a touch of sour cream. We add corn, cilantro and fresh peppers and a festive
blend of South Western spices.
Moroccan Lentil Chickpea Soup This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect meal.
Tomato Basil Bisque with Ricotta Cheese Zesty tomatoes are cooked with fresh basil, balsamic vinegar and a balanced blend of spices,
then blended to a creamy perfection with ricotta cheese.