Chili Cubano Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices.
Vegetable Posole This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Moroccan Lentil Chickpea Soup This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect meal.
Pumpkin Thai Soup Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
Vichyssoise This traditional French-inspired soup is typically served cold, but can also be heated and enjoyed on a cool summer evening. We simmer red potatoes with onions, leek, garlic, green onion and a touch of sour cream
for a bright, fresh flavor.