Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Veggie Posole This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Irish Potato Soup with Fresh Dill Hearty chunks of red-skin potatoes are simmered with sliced green onion, fresh dill and sour cream.
Try this hearty, healthy meal with a slice of crusty bread for the perfect meal on a cloudy day.
Moroccan Lentil Chickpea Soup This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect meal.
Tomato Basil Bisque with Ricotta Cheese Zesty tomatoes are cooked with fresh basil, balsamic vinegar and a balanced blend of spices,
then blended to a creamy perfection with ricotta cheese.