Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Veggie Posole This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Summer Squash and Buttermilk This soup's light and delicate flavor comes from fresh
summer squash, a touch of buttermilk, fresh mint and a pinch of Parmesan cheese
Indian Pinto Bean Curry This delicious Indian Curry blends exotic spices with Madras Curry.
We add fresh yams, cauliflower, ginger and celery to this exotic mix to create a filling, yet healthy vegan meal.