Chili Cubano Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices
Vegetable Posole This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Sweet Potato Bisque with Blue Cheese Who can say no to sweet potato?
This creamy delight is made with roasted sweet potatoes and a
touch of blue cheese and buttermilk. Perfect for any meal or even a hearty lunch.
Green Split Pea Soup with Basil Think green! Green split peas and zucchini are simmered together with garlic and fresh basil.
Feel free to give in to temptation, it's great for you.
Pumpkin Thai Soup Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.