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| March Salad |
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Curried Couscous Salad
This salad sensation features Israeli couscous, carrots, cranberries, green onion and citrus
zest tossed in a light curry-citrus vinaigrette.
*Vegan*
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| March Soups |
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Pumpkin Thai and Coconut Bisque
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
*Vegan / Gluten Free*
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Broccoli and Bleu Cheese Soup
Broccoli and Blue Cheese Soup
Fresh broccoli and tangy blue cheese merge in this classic
cheese soup with a delicious twist.
*Vegetarian*
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Lemony Lentil Stew
Hearty brown lentils are simmered in a vegetable broth, then flavored with lots of lemon. We add Middle Eastern spices for an unparalleled richness and texture.
This healthy, high protein soup is filling, hearty and so good for you.
*Vegan/Gluten Free*
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Chili Tomatillo
Hearty pinto beans are stewed with tomatillos, squash and corn then seasoned with
a traditional mix of Mexican spices for a hearty, filling meal that's great for you!
*Vegan/Gluten Free*
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Vegetable Posole Soup
This spicy soup is made with a Pasilla pepper, pumpkin and tomato base. We then add hominy, carrots, kale,
peppers and delicious spices to this simmering treat!
*Vegan / Gluten Free*
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| The Decker Brothers |
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Chris Decker:
With years of experience in high-end catering and event productions
from Palm Beach, Florida to Washington D.C., Chris Decker brings a vast knowledge of unique flavors, exotic recipes and
gourmet tastes to The Decker Brothers Gourmet. Years as an amateur and professional chef come together to produce devine
creations that will keep your guests coming back for more. |
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Karl Decker:
Karl Decker brings an impressive background
of restaurant and hospitality management to the business. Living on the trendy Florida coastline, Karl has managed
restaurants ranging from high-end French cuisine to hip lunch counters. Karl's management skills and
culinary savvy are a true asset to the organization. |
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Decker Brothers Gourmet Soup is owned and operated by brothers Chris Decker and Karl Decker.
Both having grown up on the East Coast, the Decker brothers moved out to sunny California to
enjoy the surf, sun and sand, but quickly noticed a culinary void. While out in the water one
chilly January afternoon, Chris and Karl began to reminisce of mom's legendary soups and the
warming effect on one's soul.