Chili Cubano Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices.
Tuscan Lentil Stew The light taste of tomato and brown lentils are simmered with
fresh vegetables, basil and rosemary. This healthy soup is hearty enough for a meal.
Thai Coconut Vegetable Soup Sultry Thai vegan curry paste and a touch of peanut butter are blended with coconut milk, fresh basil
and healthy vegetables to create this soup sensation.
Tomato Basil Bisque with Ricotta Cheese Zesty tomatoes are cooked with fresh basil, balsamic vinegar and a balanced blend of spices,
then blended to a creamy perfection with ricotta cheese.
Cauliflower Soup with Fennel resh cauliflower and sweet white potatoes
are seasoned with a dash of black pepper and fennel seeds and a touch of sour cream.
Decker Brothers Gourmet Soup is owned and operated by brothers Chris Decker and Karl Decker.
Both having grown up on the East Coast, the Decker brothers moved out to sunny California to
enjoy the surf, sun and sand, but quickly noticed a culinary void. While out in the water one
chilly January afternoon, Chris and Karl began to reminisce of mom's legendary soups and the
warming effect on one's soul.
Years of planning and hundreds of soup recipes later, Chris Decker and Karl Decker are now proud to
offer gourmet soups from around the United States and the world. Catering to the health
conscious market of San Diego, the Decker Brothers not only offer sublime flavor, but a healthy
alternative for an active lifestyle.
The Decker Brothers
Chris Decker: With years of experience in high-end catering and event productions
from Palm Beach, Florida to Washington D.C., Chris Decker brings a vast knowledge of unique flavors, exotic recipes and
gourmet tastes to The Decker Brothers Gourmet. Years as an amateur and professional chef come together to produce devine
creations that will keep your guests coming back for more.
Karl Decker: Karl Decker brings an impressive background
of restaurant and hospitality management to the business. Living on the trendy Florida coastline, Karl has managed
restaurants ranging from high-end French cuisine to hip lunch counters. Karl's management skills and
culinary savvy are a true asset to the organization.