Chili Mole Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Zucchini Parmesan Bisque This light bisque is a lightly simmered melange of fresh zucchini, onion with a touch of potato and parmesan cheese. Finished with a touch of cream, Zucchini Parmesan
Bisque makes the perfect meal.
Tuscan Vegetable Soup with Pasta Tomatoes, fresh zucchini, roasted garlic and pasta are simmered
in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.
Green Split Pea Soup with Basil Think green! Green split peas and zucchini are simmered together with garlic and fresh basil.
Feel free to give in to temptation, it's great for you.
Vichyssoise This traditional French-inspired soup is typically served cold, but can also be heated and
enjoyed on a cool summer evening. We simmer red potatoes with onions, leek, garlic, green onion and a touch of sour cream
for a bright, fresh flavor.
Decker Brothers Gourmet Soup is owned and operated by brothers Chris Decker and Karl Decker.
Both having grown up on the East Coast, the Decker brothers moved out to sunny California to
enjoy the surf, sun and sand, but quickly noticed a culinary void. While out in the water one
chilly January afternoon, Chris and Karl began to reminisce of mom's legendary soups and the
warming effect on one's soul.
Years of planning and hundreds of soup recipes later, Chris Decker and Karl Decker are now proud to
offer gourmet soups from around the United States and the world. Catering to the health
conscious market of San Diego, the Decker Brothers not only offer sublime flavor, but a healthy
alternative for an active lifestyle.
The Decker Brothers
Chris Decker: With years of experience in high-end catering and event productions
from Palm Beach, Florida to Washington D.C., Chris Decker brings a vast knowledge of unique flavors, exotic recipes and
gourmet tastes to The Decker Brothers Gourmet. Years as an amateur and professional chef come together to produce devine
creations that will keep your guests coming back for more.
Karl Decker: Karl Decker brings an impressive background
of restaurant and hospitality management to the business. Living on the trendy Florida coastline, Karl has managed
restaurants ranging from high-end French cuisine to hip lunch counters. Karl's management skills and
culinary savvy are a true asset to the organization.