Chili Cubano Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices
Tuscan Vegetable Soup with Pasta Tomatoes, fresh zucchini, garlic and green onion are simmered
in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.
Chipotle Potato Soup Hearty red potatoes are blended with a touch of sour cream. We add corn, cilantro and fresh peppers and a festive
blend of South Western spices.
Moroccan Lentil Chickpea Soup This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect meal.
Pumpkin Thai Soup Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
Decker Brothers Gourmet Soup is owned and operated by brothers Chris Decker and Karl Decker.
Both having grown up on the East Coast, the Decker brothers moved out to sunny California to
enjoy the surf, sun and sand, but quickly noticed a culinary void. While out in the water one
chilly January afternoon, Chris and Karl began to reminisce of mom's legendary soups and the
warming effect on one's soul.
Years of planning and hundreds of soup recipes later, Chris Decker and Karl Decker are now proud to
offer gourmet soups from around the United States and the world. Catering to the health
conscious market of San Diego, the Decker Brothers not only offer sublime flavor, but a healthy
alternative for an active lifestyle.
The Decker Brothers
Chris Decker: With years of experience in high-end catering and event productions
from Palm Beach, Florida to Washington D.C., Chris Decker brings a vast knowledge of unique flavors, exotic recipes and
gourmet tastes to The Decker Brothers Gourmet. Years as an amateur and professional chef come together to produce devine
creations that will keep your guests coming back for more.
Karl Decker: Karl Decker brings an impressive background
of restaurant and hospitality management to the business. Living on the trendy Florida coastline, Karl has managed
restaurants ranging from high-end French cuisine to hip lunch counters. Karl's management skills and
culinary savvy are a true asset to the organization.