May Soups

Chili Cubano
Black bean chili featuring green olives and Cuban spices

*Vegan/Gluten Free*

Fresh veggies simmered in a coconut, broth with curry and peanut butter

*Vegan / Gluten Free*

Potato Chipotle Soup
Hearty potato soup with corn, vegetables and a touch of chipotle peppers

*Vegetarian/Gluten Free*

Lemony Lentil Soup
Brown lentil and fresh vegetables with lots and lots of lemon

*Vegan/Gluten Free*

Creamy Zucchini Parmesan
Fresh Zucchini blended with cream and parmesan cheese

*Vegetarian/Gluten Free*

San Diego's Finest
All-Natural
Soup Collection

Meet The Decker Brothers

Decker Brothers Gourmet Soup is owned and operated by brothers Chris Decker and Karl Decker. Both having grown up on the East Coast, the Decker brothers moved out to sunny California to enjoy the surf, sun and sand, but quickly noticed a culinary void. While out in the water one chilly January afternoon, Chris and Karl began to reminisce of mom's legendary soups and the warming effect on one's soul.

Years of planning and hundreds of soup recipes later, Chris Decker and Karl Decker are now proud to offer gourmet soups from around the United States and the world. Catering to the health conscious market of San Diego, the Decker Brothers not only offer sublime flavor, but a healthy alternative for an active lifestyle.

The Decker Brothers

Chris Decker:
With years of experience in high-end catering and event productions from Palm Beach, Florida to Washington D.C., Chris Decker brings a vast knowledge of unique flavors, exotic recipes and gourmet tastes to The Decker Brothers Gourmet. Years as an amateur and professional chef come together to produce devine creations that will keep your guests coming back for more.

Karl Decker:
Karl Decker brings an impressive background of restaurant and hospitality management to the business. Living on the trendy Florida coastline, Karl has managed restaurants ranging from high-end French cuisine to hip lunch counters. Karl's management skills and culinary savvy are a true asset to the organization.