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| February Soups |
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Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Vegan/Gluten Free
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Indian Pinto Bean Curry
This delicious Indian Curry blends exotic spices with Madras Curry. We add fresh yams, cauliflower, ginger and
celery to this exotic mix to create a filling, yet healthy vegan meal.
Vegan/Gluten Free
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Cauliflower Soup with Fennel
Cauliflower Soup with Fennel
Fresh cauliflower and sweet white potatoes
are seasoned with a dash of black pepper and fennel seeds and a touch of sour cream.
Vegetarian/Gluten Free
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Tuscan Lentil Stew
The light taste of tomato and brown lentils are simmered with
fresh vegetables, basil and rosemary. This healthy soup is hearty enough for a meal.
Vegan/Gluten Free
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Veggie-gatawny Soup
Veggie-gatawny
- This tantilizing twist on a Calcutta classic features curried
lentils cooked with corn, carrots, pineapple and sweet potato.
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