February Soups

Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*

Broccoli Blue Cheese Soup

Fresh broccoli, hearty potatoes and tangy blue cheese merge in this classic cheese soup with a delicious twist.
*Vegetarian*

Lentil Soup with Garlic and Tomato
High in protein and low in fat, this soup has just the right spices to satisfy anyone looking for a warm, healthy meal.
*Vegan/Gluten Free*

Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque". This sensational soup has San Diego simmering.
*Vegan/Gluten Free*

Veggie Posole
This spicy soup is made with a Pasilla pepper and tomato base. We then add hominy, carrots, kale, peppers and Mexican spices to create a new twist on an old favorite.
*Vegan/Gluten Free*

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Spring Split Pea Soup

Yellow split peas are gently simmered with fresh mint and a spring bouquet of spices. Fresh carrots, golden corn and edamame add a hearty crunch to this healthy delight.
*Vegetarian / Gluten Free*.