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| January Salad |
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Winter Wild Rice Salad
This salad is a harmonious blend of brown rice and long grain wild rice mixed with dried cranberries, pecans, green onions and fresh herbs.
Tossed with a mild cranberry vinaigrette, it's delicious served hot or cold!
*Vegan / Gluten Free*
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| January Soups |
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Miso Skinny Soup
Less than 1 little gram of fat and only 35 calories per serving, this slimming soup is spiced with
Japanese Miso and a mouthful of fresh vegetables. Eat as much as you'd like.......we'll make more!
*Vegan*
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Tomato Bisque with Bleu Cheese
Robust tomatoes and tangy blue cheese blend in this taste sensation.
This soup is prepared with the finest ingredients then hand pressed to give an unrivaled smoothness.
*Vegetarian*
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Green Split Pea Soup with Basil
Think green! Green split peas and zucchini are simmered together with garlic and tempting spices.
Feel free to give in to temptation, it's great for you.
Vegan / Gluten Free
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Roasted Eggplant Arabesque Soup
Plump eggplant is roasted to a golden brown then blended with just the right touch or Arabic spices, Tahini, fresh parsley
and toasted sesame seeds. You'll love this soup's rich and creamy texture.
*Vegan / Gluten Free*
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Chili Mole
Traditional chili seasoning is scented with unsweetened Mexican cocoa
and simmered with red beans and fresh vegetables for a unique, rich flavor.
*Vegan/Gluten Free*
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Tuscan Lentil Stew with Fresh Basil and Rosemary
Tuscan Lentil Stew with Fresh Basil and Rosemary
The light taste of tomato and brown lentils are simmered with
fresh basil and rosemary. This healthy soup is hearty enough for a meal.
*Vegan / Gluten Free*
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