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| March Soups |
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Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Vegan/Gluten Free
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Veggie Posole
This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a healthy new twist on an old favorite.
Vegan/Gluten Free
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Green Split Pea Soup with Basil
Think green! Green split peas and zucchini are simmered together with garlic and fresh basil.
Feel free to give in to temptation, it's great for you.
Vegan/Gluten Free
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Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
Vegan//Gluten Free
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Lentil Soup with Persian Spices
Lentil Soup with Persian Spices
High protein lentils are simmered with exotic Persian spices and finished with
dried apricots and golden raisens for a wonderful texture and aroma.
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