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| August Soups |
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Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*
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Lemony Lentil Soup
Hearty brown lentils are simmered in a vegetable broth, then flavored with lots of lemon. We add Middle Eastern spices for an unparalleled richness and texture.
This healthy, high protein soup is filling, hearty and so good for you.
*Vegan/Gluten Free*
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Creamy Cauliflower Soup with Fennel
Fresh cauliflower and new potatoes are seasoned with a dash of black pepper and fennel seeds and a touch of sour cream.
*Vegetarian/Gluten Free*
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Tuscan Vegetable Soup
Tomatoes, fresh zucchini, roasted garlic and farfalle pasta are simmered
in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar.
*Vegan*
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Carrot Soup with Fresh Dill
This summer soup simmers fresh carrots blended until silky smooth and the vibrant taste of fresh dill and summer herbs.
*Vegan/Gluten Free*
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Moroccan Lentil Chickpea Soup
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect winter meal.
Vegan / Gluten Free
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