Decker Brothers Gourmet
July Soups
Chili Mole Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.

Vegan/Gluten Free

Tuscan Vegetable Soup with Pasta Tuscan Vegetable Soup with Pasta
Tomatoes, fresh zucchini, roasted garlic and pasta are simmered in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.

Vegan

Vichyssoise Vichyssoise
This traditional French-inspired soup is typically served cold, but can also be heated and enjoyed on a cool summer evening. We simmer red potatoes with onions, leek, garlic, green onion and a touch of sour cream for a bright, fresh flavor.

Vegetarian/Gluten Free

Moroccan Lentil Chickpea Soup Moroccan Lentil Chickpea Soup
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables. A savory blend of exotic spices add warmth to make this soup a perfect meal.

Vegan/Gluten Free

Zucchini Parmesan Bisque Zucchini Parmesan Bisque
This light bisque is a lightly simmered melange of fresh zucchini, onion with a touch of potato and parmesan cheese. Finished with a touch of cream, Zucchini Parmesan Bisque makes the perfect meal!

Vegetarian/Gluten Free

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Lemony Lentil Soup with Bulgur Wheat Balls

Lemony Lentil Soup with Bulgur Wheat Balls Lemony Lentil Soup with Bulgur Wheat Balls
Green lentils are simmered with carrots, fresh greens and lots of lemon. We add healthy bulgur wheat balls seasoned with garlic and special blend of Mediterranean spices.














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