February Soups

Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*

Broccoli Blue Cheese Soup

Fresh broccoli, hearty potatoes and tangy blue cheese merge in this classic cheese soup with a delicious twist.
*Vegetarian*

Lentil Soup with Garlic and Tomato
High in protein and low in fat, this soup has just the right spices to satisfy anyone looking for a warm, healthy meal.
*Vegan/Gluten Free*

Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque". This sensational soup has San Diego simmering.
*Vegan/Gluten Free*

Veggie Posole
This spicy soup is made with a Pasilla pepper and tomato base. We then add hominy, carrots, kale, peppers and Mexican spices to create a new twist on an old favorite.
*Vegan/Gluten Free*

San Diego's Finest
All-Natural
Soup Collection

Lemony Lentil Stew

Lemony Lentil Stew
Hearty brown lentils are simmered in a vegetable broth, then flavored with lots of lemon. We add Middle Eastern spices for an unparalleled richness and texture. This healthy, high protein soup is filling, hearty and so good for you.

*Vegan / Gluten Free*