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| February Soups |
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Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
Vegan/Gluten Free
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Indian Pinto Bean Curry
This delicious Indian Curry blends exotic spices with Madras Curry. We add fresh yams, cauliflower, ginger and
celery to this exotic mix to create a filling, yet healthy vegan meal.
Vegan/Gluten Free
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Cauliflower Soup with Fennel
Cauliflower Soup with Fennel
Fresh cauliflower and sweet white potatoes
are seasoned with a dash of black pepper and fennel seeds and a touch of sour cream.
Vegetarian/Gluten Free
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Tuscan Lentil Stew
The light taste of tomato and brown lentils are simmered with
fresh vegetables, basil and rosemary. This healthy soup is hearty enough for a meal.
Vegan/Gluten Free
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Creamy Roasted Garlic Soup with Spinach and Ricotta Cheese
Creamy Roasted Garlic Soup with Spinach and Ricotta Cheese
We create this Italian favorite with fresh,
roasted garlic then add potato, spinach and ricotta cheese for a rich, creamy
delight.
*Gluten Free/Vegetarian*
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