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| July Soups |
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Chili Cubano
Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices.
*Vegan/Gluten Free*
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Summer Split Pea
Yellow split peas are gently simmered with fresh mint and a Summer bouquet of spices. Fresh carrots, golden corn and
edamame add a hearty crunch to this healthy delight.
*Vegan/Gluten Free*
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Veggie Posole
This spicy soup is made with a Pasilla pepper, pumpkin and tomato base. We then add hominy, carrots, kale,
peppers and delicious spices to this summer treat!
*Vegan/Gluten Free*
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Sweet Summer Corn Coup
This summer soup blends crisp, sweet, summer corn with potatoes, carrots, celery and a touch of cream.
*Vegetarian/Gluten Free*
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Moroccan Lentil Soup with Chickpea
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect summer meal.
*Vegan/Gluten Free*
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Butternut Squash Soup with Brandy
Butternut Squash Soup with Brandy
- The naturally smooth and creamy texture of butternut squash
is infused with the light taste of brandy.
Ingredients:
- roasted butternut squash
- onions
- olive oil
- evaporated milk
- spices
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