May Soups

Chili Cubano
Chocked full of vegetables and green olives, this sensational chili is seasoned with a savory mix of Cuban Spices.
*Vegan/Gluten Free*

Chipotle Potato Soup

Hearty red potatoes are blended with a touch of sour cream. We add corn, cilantro and fresh peppers and a festive blend of South Western spices.
*Vegetarian/Gluten Free*

Veggie-Gatawny
This tantilizing twist on a Calcutta classic features curried lentils cooked with corn, carrots, pineapple and sweet potato.
*Vegan/Gluten Free*

Tuscan Vegetable Soup
Tomatoes, fresh zucchini, roasted garlic and farfalle pasta are simmered in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar.
*Vegan*

Zucchini Parmesan Bisque
This "spring bisque" is a lightly simmered melange of fresh zucchini, onion with a touch of potato and parmesan cheese. Finished with a touch of cream, Zucchini Parmesan Bisque makes the perfect spring meal!
*Vegetarian/Gluten Free*

San Diego's Finest
All-Natural
Soup Collection

Chili Mole

Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*