Decker Brothers Gourmet
October Soups
Chili Cubano Chili Cubano
Chocked full of vegetables and green olives, this sensational chili is seasoned with a savory mix of Cuban Spices

Vegan/Gluten Free

Tuscan Vegetable Soup with Pasta Tuscan Vegetable Soup with Pasta
Tomatoes, fresh zucchini, garlic and green onion are simmered in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.


Chipotle Potato Soup Chipotle Potato Soup
Hearty red potatoes are blended with a touch of sour cream. We add corn, cilantro and fresh peppers and a festive blend of South Western spices.

Vegetarian/Gluten Free

Moroccan Lentil Chickpea Soup Moroccan Lentil Chickpea Soup
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables. A savory blend of exotic spices add warmth to make this soup a perfect meal.

Vegan/Gluten Free

Pumpkin Thai Soup Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque". This sensational soup has San Diego simmering.

Vegetarian/Gluten Free

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Soup Collection
Decker Brothers Gourmet
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Chili Mole

Chili Mole Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.

Vegan/Gluten Free

There is no doubt that Americans have been fascinated by Chili for over a hundred years, but it's origin is a spicy topic! Traditionally, Chili is known as a hearty stew in a broth that is flavored by a Capsicum variety (chili pepper). It's most recent form has been attributed to the ranchers and cattle drives of the Old South West. Chili was a filling way to feed hungry cowboys. Tough portions of meat were simmered for long periods of time and seasoned with spices and chili peppers. Beans were added for a hearty and portable source of protein.

There is some debate about Chili originating in Mexico, although it is currently rare to find Chili in traditional Mexican restaurants outside of tourist areas. But certainly, Latin America has been using dried peppers in their soups and sauces for centuries.

Much like every chili maker, we are proud of our recipe. We use a Pasilla pepper base, then mix in our own special Mole seasoning. Mole is another old and proud dish. The word Mole is an old Spanish work meaning "mix" but today has become a broad term for a Mexican sauce with a pepper base and large variety of seasonings. Many Moles feature unsweetened chocolate, pumpkin seeds, dried peppers and spices as ours does in this delicious dish.

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