Decker Brothers Gourmet
January Soups
Chili Mole Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.

Vegan/Gluten Free

Tuscan Veggie Soup Tuscan Veggie Soup
Tomatoes, fresh zucchini, garlic and green onion are simmered in a tomato-squash broth seasoned with fresh basil, fennel and balsamic vinegar then mixed with pasta.

Vegan/Gluten Free

Chipotle Potato Soup Chipotle Potato Soup
Hearty red potatoes are blended with a touch of sour cream. We add corn, cilantro and fresh peppers and a festive blend of South Western spices.

Vegetarian/Gluten Free

Moroccan Lentil Chickpea Soup Moroccan Lentil Chickpea Soup
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables. A savory blend of exotic spices add warmth to make this soup a perfect meal.

Vegan/Gluten Free

Tomato Basil Bisque with Ricotta Cheese Tomato Basil Bisque with Ricotta Cheese
Zesty tomatoes are cooked with fresh basil, balsamic vinegar and a balanced blend of spices, then blended to a creamy perfection with ricotta cheese.

Vegetarian/Gluten Free

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Cauliflower Soup with Fennel

Peppered Caulifower Soup with Sour Cream Cauliflower Soup with Fennel
Fresh cauliflower and sweet white potatoes are seasoned with a dash of black pepper and fennel seeds and a touch of sour cream.

Vegetarian / Gluten Free.

It seems that people love or hate cauliflower. Cauliflower is one of the many members of the Cruciferous family that also includes broccoli, cabbage, bok choy and brussle sprouts. When boiled in plain water, these vegetables can produce quite an unpleasant odor.

As smell is married to taste, many people have pushed aside this historical and healthy power house because of the release of sulfur compounds. Luckily, the sulfur in the air does not impact the taste of the finished product, but frequently people unfairly associate the taste with this side effect.

Cauliflower literally means "cabbage flower". While closely related this is not actually the case. References to cauliflower go back to the start of our AD era but didn't gain in popularity in Europe until the 17th century. As the growing cauliflower plant prefers cool, moist areas. Thus the European climate suited it perfectly and it rapidly gained popularity.

Our cauliflower soup begins with boiling white sweet potatoes with the stems and stalk of the cauliflower and fennel. Once pureed we add the cauliflower florets to the soup and cool minimally to preserve the many vitamins and minerals which this vegetable is known for.

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