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| July Soups |
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Chili Cubano
Chocked full of vegetables and green olives, this sensational chili is seasoned with
a savory mix of Cuban Spices.
*Vegan/Gluten Free*
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Summer Split Pea
Yellow split peas are gently simmered with fresh mint and a Summer bouquet of spices. Fresh carrots, golden corn and
edamame add a hearty crunch to this healthy delight.
*Vegan/Gluten Free*
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Veggie Posole
This spicy soup is made with a Pasilla pepper, pumpkin and tomato base. We then add hominy, carrots, kale,
peppers and delicious spices to this summer treat!
*Vegan/Gluten Free*
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Sweet Summer Corn Coup
This summer soup blends crisp, sweet, summer corn with potatoes, carrots, celery and a touch of cream.
*Vegetarian/Gluten Free*
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Moroccan Lentil Soup with Chickpea
This new take on a traditional favorite mixes hearty brown lentils with chickpeas and fresh vegetables.
A savory blend of exotic spices add warmth to make this soup a perfect summer meal.
*Vegan/Gluten Free*
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Organic Red Quinoa Salad with Rosemary Infused Orange Vinaigrette
Organic Red quinoa Salad with Rosemary Infused Orange Vinaigrette
Quinoa is truly an amazing food. Grown for centuries in South America, Quinoa's impeccable reputation for high protein, iron and even calcium has
received standing ovations here in San Diego.
Often called a grain, quinoa is actually the seed of the Gooseberry plant, which is related to the spinach and chard family.
While quinoa also comes in white and black, we've selected the red variety
for its wonderful, nutty aroma and flavor. When the tiny quinoa seeds are cooked, the germ of the seed unwraps and forms a curly "tail" giving quinoa
a surprisingly unique texture similar to tobiko or caviar.
Quinoa is gluten free, easy to digest and...the best part is....it's delicious
in our latest summer salad. We dress this super food with a tantalizing rosemary infused orange vinaigrette. Have some today, just for your health.
You'll come back tomorrow for the taste.
*Vegan/Gluten Free*
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