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| February Soups |
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Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes,
corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*
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Broccoli Blue Cheese Soup
Fresh broccoli, hearty potatoes and tangy blue cheese merge in this classic
cheese soup with a delicious twist.
*Vegetarian*
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Lentil Soup with Garlic and Tomato
High in protein and low in fat, this soup has just the right spices
to satisfy anyone looking for a warm, healthy meal.
*Vegan/Gluten Free*
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Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
*Vegan/Gluten Free*
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Veggie Posole
This spicy soup is made with a Pasilla pepper and tomato base.
We then add hominy, carrots, kale, peppers and Mexican spices to create a new twist on an old favorite.
*Vegan/Gluten Free*
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Organic Red Quinoa Salad with Rosemary Infused Orange Vinaigrette
Organic Red quinoa Salad with Rosemary Infused Orange Vinaigrette
Quinoa is truly an amazing food. Grown for centuries in South America, Quinoa's impeccable reputation for high protein, iron and even calcium has
received standing ovations here in San Diego.
Often called a grain, quinoa is actually the seed of the Gooseberry plant, which is related to the spinach and chard family.
While quinoa also comes in white and black, we've selected the red variety
for its wonderful, nutty aroma and flavor. When the tiny quinoa seeds are cooked, the germ of the seed unwraps and forms a curly "tail" giving quinoa
a surprisingly unique texture similar to tobiko or caviar.
Quinoa is gluten free, easy to digest and...the best part is....it's delicious
in our latest summer salad. We dress this super food with a tantalizing rosemary infused orange vinaigrette. Have some today, just for your health.
You'll come back tomorrow for the taste.
*Vegan/Gluten Free*
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