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| March Salad |
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Curried Couscous Salad
This salad sensation features Israeli couscous, carrots, cranberries, green onion and citrus
zest tossed in a light curry-citrus vinaigrette.
*Vegan*
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| March Soups |
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Pumpkin Thai and Coconut Bisque
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque".
This sensational soup has San Diego simmering.
*Vegan / Gluten Free*
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Broccoli and Bleu Cheese Soup
Broccoli and Blue Cheese Soup
Fresh broccoli and tangy blue cheese merge in this classic
cheese soup with a delicious twist.
*Vegetarian*
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Lemony Lentil Stew
Hearty brown lentils are simmered in a vegetable broth, then flavored with lots of lemon. We add Middle Eastern spices for an unparalleled richness and texture.
This healthy, high protein soup is filling, hearty and so good for you.
*Vegan/Gluten Free*
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Chili Tomatillo
Hearty pinto beans are stewed with tomatillos, squash and corn then seasoned with
a traditional mix of Mexican spices for a hearty, filling meal that's great for you!
*Vegan/Gluten Free*
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Vegetable Posole Soup
This spicy soup is made with a Pasilla pepper, pumpkin and tomato base. We then add hominy, carrots, kale,
peppers and delicious spices to this simmering treat!
*Vegan / Gluten Free*
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Curried Couscous Salad
This summer sensation features Israeli couscous, carrots, cranberries, green onion and citrus
zest tossed in a light curry-citrus vinaigrette.
*Vegan*
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