February Soups

Chili Mole
Traditional chili spices are scented with unsweetened Mexican cocoa and simmered with red beans, fresh sweet potatoes, corn and pumpkin seeds (pepitos) for a unique, rich flavor.
*Vegan/Gluten Free*

Broccoli Blue Cheese Soup

Fresh broccoli, hearty potatoes and tangy blue cheese merge in this classic cheese soup with a delicious twist.
*Vegetarian*

Lentil Soup with Garlic and Tomato
High in protein and low in fat, this soup has just the right spices to satisfy anyone looking for a warm, healthy meal.
*Vegan/Gluten Free*

Pumpkin Thai Soup
Rich and aromatic Thai red curry, coconut milk and a touch of peanut butter go into this velvety, vegan "bisque". This sensational soup has San Diego simmering.
*Vegan/Gluten Free*

Veggie Posole
This spicy soup is made with a Pasilla pepper and tomato base. We then add hominy, carrots, kale, peppers and Mexican spices to create a new twist on an old favorite.
*Vegan/Gluten Free*

San Diego's Finest
All-Natural
Soup Collection

Black Bean Barley Salad

We toss hearty barley and black beans with corn, cilantro, garlic, green onion with a lime-chipotle dressing and a zesty blend of fresh herbs and Mexican spices to create this healthy summer treat.
*Vegan*